Our original recipes some unique to the Fireside Grill.
Signature Items
Signature Items
Our original recipes some unique to the Fireside Grill.
Starters
Fireside Stix
Our Original. If you want to heat up your life try these Fireside originals. It's our famous cheesy spinach dip baked in jalapeno pizza bread.
Fireside Crab Cakes
The original Fireside Pub recipe served on a bed of mixed greens and our secret dipping sauce
Beef Nachos Supreme
Crisp corn tortillas are oven baked with bubbling cheddar & mozza cheese then piled high with seasoned beef, crisp lettuce, green onions, diced tomatoes and jalapeno peppers. Served with sour cream and salsa.
Roast Chicken Quesadilla
Tender roast chicken inside a seasoned flour tortilla stuffed with cheese, tomatoes and green onions. Oven baked and served with sour cream and salsa.
Meals
Fresh cut AAA 10oz New York Striploin Steak
10oz certified Angus@ New York Striploin char-grilled and served with potato and vegetables
Balsamic Chicken
Two Boneless chicken breasts marinated and char grilled over an open flame and topped with our own balsamic cream sauce. Served with mashed potatoes and steamed vegetables
Fireside Peppercorn Burger
Our very own classic burger pressed into cracked peppercorns and charbroiled. Topped with Swiss cheese and crispy onion rings and basil mayo on a toasted brioche bun
Hickory Smoked in house BBq Back Ribs
We prepare our ribs in-house 'low & slow' hickory smoked pork back ribs grilled to perfection with your choice of sauce. All rib dinners are served with baked beans or coleslaw plus one side dish.
Pulled Pork Cuban sandwich
Real BBQ pulled pork, double smoked bacon, swiss cheese, tangy dill mayo served on a toasted butter Vienna roll
Steak 'N Fry Salad
Grilled steak n crisp fries served over mixed greens, sweet peppers, red onion, tomatoes and parmesan. Drizzled with chipoltle dressing.
Summerside Citrus Salad
A mixture of fresh greens, tomatoes and sweet peppers in citrus vinaigrette topped with a trail mix, croutons and crumbled feta
Power Bowls
Mixed grilled peppers, grilled Zucchini and red onion, chopped kale, Black bean & corn salsa, carrots, broccoli and cauliflower in a lite curry, on vegetable rice.